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Hill Country Fare

Hill Country Fare Seasoned Shrimp and Oyster Fry

10 OZ
$1.33 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No MSG. We hope you are satisfied with this product.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    3.00 tbsp dry
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 910mg
      • 38%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes Added for Improved Baking, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Salt, Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2 Percent or Less of Spice, Hydrolyzed Soybean and Cottonseed Oil, Paprika Extractives, Lactic Acid, Autolyzed Yeast Extract, Dehydrated Bonito.

    Allergens and safety warnings

    Contains: wheat, fish.

  • For peeled and deveined shrimp and shucked oysters: 1. Chill shrimp in cold water for 5 minutes. Rinse oysters in cold water. Shake off excess water. 2. Mix 1/3 cup Hill Country Fare shrimp & oyster fry with 1/2-cup cold water to make a batter. Place dry shrimp & oyster fry in a small bowl. 3. Dip shrimp or oysters in batter and then roll in dry shrimp & oyster fry until well coated. 4. Using an electric fryer or skillet, heat oil to 375 degrees F. (Use Medium heat for stovetop skillet.) Fry 6 to 8 pieces for 2 to 3 minutes until golden brown. One package coats approximately 3 to 4 pounds of shrimp or oysters.