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- Ready to cook - Great for the grill - Gluten free
Keep refrigerated. Cooking: 1. Heat oven to 425 degrees F. Line baking pan with foil. 2. Separate wings into 2 pieces at joint. 3. Place wings on rack on baking pan. Bake 30 minutes. Options: Grill 18 minutes or fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated
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