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Hill Country Fare Seasoned Beef for Fajitas

Product Description

Containing up to a 22% solution. Tenderized with papain. US inspected and passed by Department of Agriculture.

Preparation Instructions

Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 30-45 minutes, depending on size, or until an internal temperature of 160*F is reached. Turn meat half way through cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until product reaches 160*F.

Ingredients BEEF, WATER, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, DEHYDRATED JALAPENO, SOYBEAN OIL, YEAST EXTRACT, PAPAIN, DEHYDRATED BELL PEPPERS, LACTIC ACID, CALCIUM LACTATE), BLEND (SODIUM LACTATE, SODIUM ACETATE), SODIUM PHOSPHATES. PRODUCT NAME: SEASONED BEEF FOR FAJITAS - CONTAINS UP TO A 23% SOLUTION OF: WATER, SEASONING, BLEND (SODIUM LACTATE, SODIUM ACETATE), SODIUM PHOSPHATES - TENDERIZED WITH PAPAIN

Specification
Name Value
Cuisine Mexican & Latin
Cut Sliced & Shredded
EIS Brand Hill Country Fare
Preparation Fajitas
Preparation Seasoned/Marinated
Primal Plate
Height 4.00
Width 9.15
Depth 7.10
Weight 4.00
Safety Warning
Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT
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