Hill Country Fare Seasoned Baking Mix for Pork Twin Pack

0 g trans fat per serving. No saturated fat. No artificial flavors. 2 shaker bags. Coat up to 16 pieces.

Keep in a cool, dry place. Cooking: Internal temperature of pork needs to reach 165 degrees F as measured by a food thermometer. Make sure pork is cooked thoroughly by checking temperature in several spots. 1. Measure mixture into shaker bag or onto plate according to chart below. Moisten pork with water or milk. Shake off excess liquid. 2. Coat pork, 1 or 2 pieces at a time. Discard mixture remaining on plate or in bag. 3. Bake as indicated in chart below. These cooking times are only a guide. Always cook pork thoroughly. 2 to 3 (1/2 inch) (bake thicker chops: 10-15 mins longer according to oven choice): 2 tbsp coating mixture, 20 mins conventional (conventional oven: bake uncovered until thoroughly cooked. Do not turn pork over while heating) bake at 425 degrees F, 7-8 mins microwave (microwave oven: place breaded chops between paper towels on plate. Turn plate halfway through cooking. Uncover for last 2 minutes of cooking time) high power. 4 to 5 (1/2 inch) (bake thicker chops: 10-15 mins longer according to oven choice): 4 tbsp coating mixture, 25 mins conventional (conventional oven: bake uncovered until thoroughly cooked. Do not turn pork over while baking) bake at 425 degrees F, 9-10 mins microwave (microwave oven: place breaded chops between paper towels on plate. Turn plate halfway through cooking. Uncover for last 2 minutes of cooking time) high power. 6 to 8 (1/2 inch) (bake thicker chops: 10-15 mins longer according to oven choice): 1 packet coating mixture, 30 mins conventional (conventional oven: bake uncovered until thoroughly cooked. Do not turn pork over while baking) bake at 425 degrees F, 10-12 mins microwave (microwave oven: place breaded chops between paper towels on plate. Turn plate halfway through cooking. Uncover for last 2 minutes of cooking time) high power.

Ingredients Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Vegetable Oil (May Contain Soybean, Palm, Safflower, Sunflower and/or Canola Oil), Corn Syrup Solids, Salt, Paprika, Sugar, Onion Powder, Spices, Soybean Lecithin, Natural Flavor, Caramel Color, Yeast, TBHQ and Calcium Propionate (to Preserve Freshness).