Hill Country Fare

Hill Country Fare Salisbury Skillet Mix

6.2 oz

$1.33 each($0.21 / oz)

Out of stock

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Hill Country Fare Salisbury Skillet Mix is a quick and delicious mealtime solution made with no certified synthetic colors. With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
Per 1/2 cup dry mix
about 5 servings per container
Serving Size
1/2 Cup (34g) as packaged; about 1 cup prepared
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  720mg
  31%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
about 5 servings per container
Serving Size
1/2 Cup (34g) as packaged; about 1 cup prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  4g
  20%
- Trans Fat
  0.5g
- Monounsaturated Fat
  4g
- Cholesterol
  60mg
  20%
- Sodium
  780mg
  34%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  3mg
  15%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, ONION*, HYDROLYZED SOY PROTEIN, CARROTS*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CARAMEL COLOR, SOY SAUCE POWDER (SOY SAUCE, [HYROLYZED CORN AND/OR SOY PROTEIN], MALTODEXTRIN, SALT, CARAMEL COLOR), SUGAR, TOMATO*, GARLIC*, SPICES, CULTURED NONFAT MILK, PARSLEY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK, SOY
You Will Need: •1 lb ground beef •2 ¾ cups hot water •½ cup 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; remove from heat and drain. Add hot water, milk, sauce mix and pasta to skillet. Stir until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand 5 minutes.