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Hill Country Fare Regular Raw Pie Shells 9"

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Product Description

9 inches. 0 g trans fat per serving. Ready to fill and bake. 2 frozen unbaked pie crusts in 2 aluminum pie pans.

Preparation Instructions

Keep frozen. Bake before serving. For one-crust pie: (For pumpkin, pecan, or custard pies): 1. Heat oven to 375 degrees F. 2. Remove crust from freezer. Pour filling into crust. 3. Bake on cookie sheet on center oven rack for 40-60 minutes or until filling is done. For two-crust pie: (For fresh, frozen, or canned fruit pies): 1. Heat oven to 400 degrees F. 2. Remove crusts from freezer. Fill bottom crust with fruit mixture and loosen edge of crust from pan. 3. Invert the second crust with foil liner and place over filled crust and then remove liner. Thaw upper crust 15 minutes until flat. 4. Tuck edge of top crust under edge of bottom crust. Crimp to seal edges well. 5. Cut several slits in top crust to allow steam to escape during baking. 6. Bake on cookie sheet near center of oven for 35-45 minutes or until filling is done and crust is golden brown. You can cover crust with foil the first 20 minutes of baking to prevent crust from burning. For empty crust: (For cream, meringue, or any soft top pie): 1. Heat oven to 400 degrees F. 2. Remove crust from freezer and allow to thaw 10-15 minutes. 3. Prick bottom and sides of crust thoroughly with fork. 4. Bake on cookie sheet on center oven rack for 10-16 minutes, or until crust is golden brown (if crust puffs during baking, re-prick and continue baking). Due to variations in equipment, cooking time and/or temperature may require adjustment. Pie crust cracked? To mend it, thaw slightly; moisten edges of crack and press together.

Ingredients Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Dextrose, Potassium Sorbate (as a Preservative).

Safety Warning
Contains: wheat.
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Nutrition Facts
  • Regular Raw Pie Shells 9"

    Serving Size   0.125 pie(18g)
    Serving Per Container 16

    Amount Per Serving
    Calories 80
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 2.5g 12%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 65mg 3%
    Total Carbohydrate 7g 2%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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