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Hill Country Fare Regular Cut Fried Potatoes

Product Description

A classic family favorite. Can be fried or baked. 0 g trans fat per serving.

Preparation Instructions

Keep frozen/do not refreeze. Easy Preparation: Do not thaw before cooking. Pour only the frozen potatoes you need. Close bag carefully and return to freezer. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Once the spattering stops, remove cover and return to the original cooking temperature. Use caution not to spatter or spill oil onto the hot burner of the range. Always add frozen potatoes to hot oil carefully. Cooking Directions (from a frozen state): Oven Bake: Preheat oven to 400 degrees F. Arrange frozen potatoes in a single layer on a shallow baking tray. Bake 20 to 24 minutes to desired crispness. For even crispier finish, place under oven broiler for 2 to 3 minutes longer. Serve hot. Deep Fry: Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half way with frozen potatoes. Use caution lowering basket into hot oil. Fry 2 to 3 minutes. For best product quality, do not overcook. Drain on paper towels and serve hot. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. Carefully add frozen potatoes to hot oil. Note: Cooking equipment may vary. Adjust cooking time as necessary.

Ingredients Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose.

Specification
Name Value
Main Ingredient Potatoes
Size (oz.) 32
Height 2.90
Width 11.50
Depth 9.90
Weight 2.18
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Quantity
Nutrition Facts
  • Regular Cut Fried Potatoes

    Serving Size   15.00 pieces
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 6%
    Calcium 0% Iron 2%
Guarantee

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