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Hill Country Fare Red Hot Links Smoked Sausage

Product Description

Smoked sausage made with chicken, pork and beef. Gluten free. No MSG added. Color added. Pre-cooked. Heat & serve. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Made in Texas.

Preparation Instructions

Keep refrigerated. Heating: Grill Method: Heat grill to medium heat (375 degrees F), cook sausages for 3 to 5 minutes on each side until the internal temperature reaches 160 degrees F. Microwave Method: For 2 links: Place on a microwave-safe dish and cover with a paper towel. Microwave on high for 1-1/2 minutes or until sausage links are piping hot. For 4 links: 2-1/2 minutes. Skillet Method: Place 4 links in skillet; add 3/4 cup water. Bring water to boil. Cover skillet and reduce heat to low; steam for 5 minutes. Drain water and brown sausage over medium high heat; turning occasionally. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% or Less Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, with FD&C Red 40.

Name Value
Meat Type Beef
Meat Type Chicken
Meat Type Pork
Type Link
Type Smoked
Ways to Shop Go Local
Height 6.90
Width 9.20
Depth 22.90
Weight 31.76
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Nutrition Facts
  • Red Hot Links Smoked Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 610mg 25%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 5g
    Vitamin A 2% Vitamin C 2%
    Calcium 4% Iron 4%


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