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Fresh Pork Shoulder, Country Style Ribs, seasoned TX style. Ready to cook. Great for the grill! 40 min. Gluten free. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking: 1. Heat charcoal 40 minutes or gas grill 10 minutes with lid closed. 2. Grill 4 inches above medium-low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees F). 3. Cook 40 minutes with lid closed. Turn and baste after 20 and 30 minutes. Cook to 165 degrees F internal temperature. Options: Roast, broil, braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products
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