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Hill Country Fare Pork and Bacon Sausage Links

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Product Description

Made with hickory smoked bacon. MSG free. US inspected and passed by Department of Agriculture. We hope you are satisfied with this product.

Preparation Instructions

Cooking Instructions: Cook sausage links to an internal temperature of 165 degrees F and until exterior of sausage is well browned. Due to the flavoring and curing process, pork and bacon sausage links will remain pink in center, even when fully cooked. Pan Fry: Place links in a skillet. Cook over Medium-Low heat 10 to 15 minutes, uncovered; turn as need to brown all sides evenly. Drain on paper towels. Bake: Heat oven to 425 degrees F. Place links in a shallow pan and bake 20 to 25 minutes, uncovered. Drain on paper towels. Broil: Heat broiler. Place links on broiler rack 4 to 5 inches below heat source. Broil 15 to 20 minutes; turn as needed to brown all sides evenly. Drain on paper towels. Due to variations in equipment, time and/or temperature may require adjustment. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Pork, Bacon, (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Salt, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Meat Type Pork
Size (oz.) 8
Type Breakfast Links
Ways to Shop Go Local
Ways to Shop Primo Pick
Ways to Shop Totally Texas
Height 4.90
Width 8.90
Depth 14.40
Weight 9.03
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pork and Bacon Sausage Links

    Serving Size   3.00 links(56g)
    Serving Per Container 2.5000

    Amount Per Serving
    Calories 270
    Calories from Fat 220
    %DV
    Total Fat 25g 38%
    Saturated Fat 9g 46%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 640mg 27%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
Guarantee

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