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50¢ off Hill Country Fare Smoked Sausage, 11 - 14 oz., assorted varieties
EXP. 03/05/2019,   Unlimited Use

Hill Country Fare Polish Smoked Sausage with Natural Casing

Item is no longer available.
Product Description

Hill Country Fare Polish Smoke Sausage with Natural Casing. Made with chicken, pork, and beef.

Preparation Instructions

Keep refrigerated. Heating Instructions: Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160 degrees F. Microwave: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 160 degrees F. Allow cut rings to sit 1 minute before serving. Because ovens vary, cooking times are approximate. Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 160 degrees F. Best by: On package.

Ingredients Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% or Less Autolyzed Yeast, Dextrose, Flavorings, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrate.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Polish Smoked Sausage with Natural Casing

    Serving Size   2.00 oz(56g)
    Serving Per Container 7

    Amount Per Serving
    Calories 160
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 620mg 26%
    Potassium 140mg 4%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%


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