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Hill Country Fare

Hill Country Fare Original Seasoned Fish Fry

10 OZ
$1.33 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No MSG added. We hope you are satisfied with this product.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    3.00 tbsp dry
    • Amount Per Serving
    • Calories90
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1220mg
      • 51%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 10%
    • Riboflavin
      • 6%
    • Thiamin
      • 10%
    • Niacin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Yellow Cornmeal (Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2 Percent or Less of Hydrolyzed Wheat Gluten, Spice, Paprika, Citric Acid, Garlic, Onion, Partially Hydrogenated Soybean and Cottonseed Oils, Lactic Acid, Autolyzed Yeast Extract, Dehydrated Bonito.

    Allergens and safety warnings

    Contains Allergens: wheat, fish.

  • 1. Cut thawed fish fillets into 3/4-inch thick strips. Chill in ice water for 5 minutes. Shake off excess water. 2. Place Hill Country Fare original seasoned fish fry in a small bowl or plastic bag. Roll fish in fish fry until well coated. For a heavier coating, dip in water and roll in fish fry again. 3. Using an electric fryer or skillet, heat oil to 375 degrees F. (Use medium heat for stovetop skillet.) Fry 5 to 6 pieces for 3 to 4 minutes until golden brown. One package coats approximately 3 to 4 pounds of fish.