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Hill Country Fare Original Pancake & Waffle Mix

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Product Description

Good source of calcium!

Preparation Instructions

Preparation: 10-12 Pancakes: 1 cup mix, 3/4 cup milk, 1 egg, 1 tbsp oil. 20-24 Pancakes: 2 cups mix, 1-1/2 cups milk; 2 egg; 2 tbsps oil. 30-36 Pancakes: 3 cups mix, 2-1/4 cups milk, 3 egg, 3 tbsps oil. Pancakes: 1. Heat electric griddle to 375 degrees F or a large skillet/cast iron griddle for 3 minutes on high heat. Griddle or skillet is ready when small drops of water sizzle and disappear from surface. 2. Select number of pancakes to be prepared. Combine needed amount of eggs, milk, cooking oil and pancake mix. Stir batter until slightly smooth. 3. Lightly grease hot griddle with oil. Pour 1/4 cup batter for each pancake on hot griddle. Cook pancakes for 1 to 1-1/2 minutes per side. Turn pancakes only once. Waffles: 1. Heat waffle iron per manufacturer's instructions. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, and 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. 3. Lightly grease or spray waffle iron if necessary. Pour and spread batter to within 1/4-inch of the edge of the waffle grids. Bake until steaming stops or a light goes out (if automatic).

Ingredients Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.

Specification
Name Value
Height 8.40
Width 8.70
Depth 19.30
Weight 33.52
Safety Warning
Contains: wheat. Manufactured on shared equipment with products containing: soy, milk, egg, walnuts, peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Pancake & Waffle Mix

    Serving Size   0.333 cup drained(48g)
    Serving Per Container 18.0000 (dry - makes about 3-4 inch pancakes)

    Amount Per Serving
    Calories 160
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Potassium 100mg 3%
    Total Carbohydrate 34g 11%
    Dietary Fiber 1g 4%
    Sugars 7g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 10%
  • Original Pancake & Waffle Mix

    Serving Size   0.00(48g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 260
    Calories from Fat 70
    %DV
    Total Fat 0 12%
    Saturated Fat 0 10%
    Cholesterol 0 25%
    Sodium 0 29%
    Potassium 0 5%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 4%
    Protein 0 4%
    Vitamin A 0% Vitamin C 20%
    Calcium 10%
Guarantee

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