Serving Size
0.333 cup drained(48g)
Serving Per Container 18.0000 (dry - makes about 3-4 inch pancakes)
Amount Per Serving
Calories
160
Calories from Fat
5
%DV
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
650mg
27%
Potassium
100mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
7g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
10%
IS or Contains: Flavor,Wheat,Soy,Tree Nut,Peanut,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Original Pancake & Waffle Mix
Serving Size
0.00(48g)
Serving Per Container (prepared)
Amount Per Serving
Calories
260
Calories from Fat
70
%DV
Total Fat
0
12%
Saturated Fat
0
10%
Cholesterol
0
25%
Sodium
0
29%
Potassium
0
5%
Total Carbohydrate
0
12%
Dietary Fiber
0
4%
Protein
0
4%
Vitamin A
0%
Vitamin C
20%
Calcium
10%
IS or Contains: Flavor,Wheat,Soy,Tree Nut,Peanut,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
Good source of calcium!
Preparation Instructions
Preparation: 10-12 Pancakes: 1 cup mix, 3/4 cup milk, 1 egg, 1 tbsp oil. 20-24 Pancakes: 2 cups mix, 1-1/2 cups milk; 2 egg; 2 tbsps oil. 30-36 Pancakes: 3 cups mix, 2-1/4 cups milk, 3 egg, 3 tbsps oil. Pancakes: 1. Heat electric griddle to 375 degrees F or a large skillet/cast iron griddle for 3 minutes on high heat. Griddle or skillet is ready when small drops of water sizzle and disappear from surface. 2. Select number of pancakes to be prepared. Combine needed amount of eggs, milk, cooking oil and pancake mix. Stir batter until slightly smooth. 3. Lightly grease hot griddle with oil. Pour 1/4 cup batter for each pancake on hot griddle. Cook pancakes for 1 to 1-1/2 minutes per side. Turn pancakes only once. Waffles: 1. Heat waffle iron per manufacturer's instructions. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, and 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. 3. Lightly grease or spray waffle iron if necessary. Pour and spread batter to within 1/4-inch of the edge of the waffle grids. Bake until steaming stops or a light goes out (if automatic).
Contains: wheat. Manufactured on shared equipment with products containing: soy, milk, egg, walnuts, peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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