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Hill Country Fare Mandarin Oranges in Light Syrup

Product Description

Whole segments in light syrup.

Preparation Instructions

Store in cool, dry place. Refrigerate after opening.

Ingredients FD HCF Mandarin Oranges (Mandarin Orange Segments, Water, Sugar, Citric Acid).

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Nutrition Facts
  • Mandarin Oranges in Light Syrup

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 70
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  <1g
    Mono Fat  <1g
    Cholesterol  0mg 0%
    Sodium  10mg 0%
    Potassium  <1mg
    Carbohydrates  18g 6%
    Total Dietary Fiber  0g 0%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  17g
    Sugar Alcohol  <1g
    Other Carbs  <1g
    Protein  0g
    Net Carbs <1g
    Vitamin A - RAE <1mcg
    Vitamin B3 - Niacin Equiv <1mg
    Vitamin E - IU <1
    Iodine <1mcg
    Manganese <1mg
    17:0 - Heptadec <1g
    15:1 - Pentadecenoic <1g
    16:1 - Palmitol <1g
    22:6 - DHA <1g
    Mannitol <1g
    Organic Acids <1g
    Citric Acid <1g
    Malic Acid <1g
    Glycemic Index <1
    Exchange - Vegetables <1
    Exchange - Lean Meat <1
    Exchange - Alcohol <1
    Trans Fatty Acid 0g
    Kilojoules <1
    Vitamin E - Alpha-Toco Equiv <1mg
    Magnesium <1mg
    Phosphorus <1mg
    Selenium <1mcg
    8:0 - Caprylic <1g
    20:0 - Arachidic <1g
    22:1 - Erucic <1g
    Aspartic Acid <1g
    Isoleucine <1g
    Alcohol <1g
    Glycerol <1g
    MyPlate - Grain Total <1
    Disaccharides <1g
    Maltose <1g
    Beta-Carotene Equiv <1mcg
    Beta-Carotene <1mcg
    Folate <1mcg
    Folic Acid <1mcg
    Fluoride <1mg
    Molybdenum <1mcg
    12:0 - Lauric <1g
    24:1 - Nervonic <1g
    20:3 - Eicosatrienoic <1g
    Threonine <1g
    Sorbitol <1g
    Lactic Acid <1g
    Choline <1mg
    Taurine <1g
    Lutein & Zeaxanthin <1mcg
    Lycopene <1mcg
    Gram Weight <1g
    Lactose <1g
    Carotenoid RE <1
    Vitamin B6 <1mg
    Vitamin D - mcg <1mcg
    Boron <1mcg
    18:3 - Linolenic <1g
    Leucine <1g
    Glycemic Load <1
    Starch <1g
    Fructose <1g
    Vitamin A - IU 0 0%
    Vitamin B1 - Thiamin <1mg
    Vitamin C 13.9423mg 25%
    Vitamin D - IU <1
    Vitamin K <1mcg
    Pantothenic Acid <1mg
    Copper <1mg
    Iron 0.3346mg 2%
    18:0 - Stearic <1g
    14:1 - Myristol <1g
    20:5 - EPA <1g
    22:5 - DPA <1g
    Phenylalanine <1g
    Tyrosine <1g
    Artificial Sweetener <1mg
    Saccharin <1mg
    Inositol <1g
    Exchange - Other Carbs <1
    Calories from TransFat <1
    Water <1g
    Ash <1g
    Vitamin B2 - Riboflavin <1mg
    Vitamin B12 <1mcg
    Biotin <1mcg
    Vitamin E - mg <1mg
    Cryptoxanthin <1mcg
    Chloride <1mg
    Chromium <1mcg
    17:1 - Heptadecenoic <1g
    Omega 3 Fatty Acid <1g
    Arginine <1g
    Cystine <1g
    Glycine <1g
    Tryptophan <1g
    Caffeine <1mg
    Exchange - Fat <1
    MyPlate - Fruit <1
    Monosaccharides <1g
    Galactose <1g
    Sucrose <1g
    Alpha-Carotene <1mcg
    Vitamin B3 - Niacin <1mg
    Vitamin E - Alpha-Toco <1mg
    Folate, DFE <1
    Folate, food <1mcg
    Calcium 0mg 0%
    10:0 - Capric <1g
    14:0 - Myristic <1g
    16:0 - Palmitic <1g
    18:1 - Oleic <1g
    20:1 - Eicosen <1g
    18:2 - Linoleic <1g
    18:4 - Stearidon <1g
    Methionine <1g
    Proline <1g
    Serine <1g
    Aspartame <1mg
    Acetic Acid <1g
    Exchange - NonFat Milk <1
    Exchange - Starch <1
    MyPlate - Dairy <1
    Glucose <1g
    Vitamin A - RE <1
    Retinol RE <1
    Zinc <1mg
    4:0 - Butyric <1g
    6:0 - Caprioc <1g
    15:0 - Pentadec <1g
    22:0 - Behenate <1g
    24:0 - Tetracos <1g
    20:4 - Arachidon <1g
    Omega 6 Fatty Acid <1g
    Alanine <1g
    Histidine <1g
    Glutamic Acid <1g
    Lysine <1g
    Valine <1g
    Xylitol <1g
    Cost <1
    Exchange - Fruit <1
    MyPlate - Vegetable Total <1
    MyPlate - Protein Total <1


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