Ideal for: Tortillas. Tamales. Gorditas. Empanadas. 0 G trans fat per serving. Fortified with vitamins & minerals.
Preparation Instructions
Mixing Instructions: 2 cups Hill Country Fare Instant Corn Masa Flour; 1/4 teaspoon salt; 1-3/4 cups warm water. 4 - 5-inch Tortillas: 1/2 cup of Hill Country Fare Masa Mix; 1/3 cup warm water (120 degrees F); 1 pinch of salt. Make 8 - 5-inch Tortillas: 1/2 cup Hill Country Fare Masa Mix; 3/4 cup warm water (120 degrees F); 1/8 tsp salt. Make 16 - 5-Inch Tortillas: 2 cups Hill Country Fare Masa Mix; 1-3/4 cup warm water (120 degrees F); 1/4 tsp salt. 1. Combine the masa, salt and warm water in a bowl and mix with your hands. Add extra water by tablespoon to reach a soft dough (mashed potato) consistency. Mix for 4 minutes. Allow masa to set 10 minutes. 2. Cut 2 squares of wax paper for each tortilla being prepared. Form masa into 2 tablespoon size balls. Place a sheet of wax paper on both sides of masa ball and place in the tortilla press. Lightly press the tortilla to the desired thickness; set aside with the wax paper. Finish making the rest of the tortillas in the same manner. 3. Heat a large no-stick skillet, ungreased griddle or comal over high heat for 3 minutes. Remove the wax paper from the tortilla and cook for 1 minute per side; put in a tortilla warmer. Keep in a cool, dry place. Lot number and expiration date: on package.
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