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Hill Country Fare Hickory Smoked Thick Sliced Bacon

Product Description

- Hickory smoked
- Sliced bacon
- Thick cut

Preparation Instructions

Keep refrigerated. Cooking Instructions: Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve. Microwave: Place bacon on paper towel in shallow baking dish. Top with paper towel to prevent splattering. Microwave on high for 3/4 to 1 minute for 1 slice, 2-1/2 to 2-3/4 minutes for 4 slices; 4 to 4-1/2 minutes for 8 slices. Since microwave ovens vary in power, these instructions are guidelines only. Bake: for large quantities, bake in preheated 425 degrees F (220 degrees C) oven in shallow baking pan for about 15 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain harmful bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Nutrition Facts
  • Hickory Smoked Thick Sliced Bacon

    Serving Size   1.00 pan fried slice(12g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 70
    Calories from Fat 50
    Total Fat 5g 9%
    Saturated Fat 2g 10%
    Cholesterol 15mg 3%
    Sodium 220mg 9%
    Total Carbohydrate 0g 0%
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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