Rice and pasta with garlic, butter and mild cajun spices. Cooks in 7 minutes. 0 g trans fat per serving.
Preparation Instructions
Stove Top: 1. In a medium sauce pan, bring 2 cups water, 1 tablespoon margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat, cover and simmer for 7 minutes or until rice is tender. 3. Sauce will thicken upon standing, 2 to 3 minutes. Stir and serve. Microwave: In a 2 quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon margarine (optional) and contents of package. Microwave uncovered a High about 12 minutes or until rice is tender. Stir and serve. Microwave ovens vary in power, adjust times as needed. Keep in a dry cool place.
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Nutrition Facts
Garlic Butter Rice
Serving Size
0.50 cup(67g)
Serving Per Container 2.5000
Amount Per Serving
Calories
250
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
2g
10%
Polyunsaturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Cholesterol
10mg
3%
Sodium
550mg
23%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
IS or Contains: Flavor,Wheat,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Garlic Butter Rice
Serving Size
0.50 cup(67g)
Serving Per Container (0.5 cup prepared)
Amount Per Serving
Calories
290
Calories from Fat
70
%DV
Total Fat
8g
12%
Saturated Fat
2.5g
13%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
590mg
25%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
IS or Contains: Flavor,Wheat,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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