Hill Country Fare Fully Cooked Bone-In Hickory Smoked Spiral Sliced Ham

Hill Country Fare Fully Cooked Bone-in Hickory Smoked Spiral Sliced Ham with Natural Juices.
• No Artificial Colors
• No Artificial Flavors
• Glaze packet included

Heating Instructions: Heat oven to 325 degrees F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound. (DO NOT OVERHEAT; ham is already fully cooked). Remove from oven and discard foil wrap. Then place the ham flat side down on a serving platter. *Pour ham juices in separate bowl for optional table dipping sauce. Serve ham as is or glazed if you prefer.

To Glaze: Use the enclosed two glaze mix packets. After the ham is heated; open the dry & liquid glaze packet and pour contents in medium size microwave safe bowl. Stir to mix. The Mixture may be very thick. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. Spoon or brush desired amount of prepared glaze on top and between slices. For extra thick glaze wait 2 minutes and glaze ham again. *You should have enough glaze left over to mix the ham juices to create a Delicious Table Dipping Sauce.

Due to variations in oven, cooking time and/or temperatures may require adjustments.