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Hill Country Fare Devil's Food Moist Cake Mix

Product Description

Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This Devil's Food cake is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.

Preparation Instructions

YOU WILL NEED: 1 CUP WATER | 3 EGGS | 1/3 CUP OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. Generously grease pans and dust with flour. 2. Combine: Cake MIX, 1 cup WATER, 3 EGGS, and 1/3 OIL in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter in to pans. 3. Bake following the chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test of doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8" round layers 26-31 minutes Two 9" round layers 23-28 minutes One 13"x9" pan 23-28 minutes One 10" fluted tube pan 33-36 minutes 24 cupcakes (fill 1/2 full) 18-21 minutes RECIPE SUGGESTIONS: EXTRA RICH CHOCOLATE CAKE Prep Time: 10 minutes Bake Time: 60 minutes Chill Time: 20 minutes You Will Need: 1 box HILL COUNTRY FARE DEVIL'S FOOD CAKE MIX 4 large EGGS 8 oz SOUR CREAM 2/3 cup WATER 1/4 cup VEGETABLE OIL 1 box HILL COUNTRY FARE INSTANT CHOCOLATE PUDDING (3.9 oz) 3/4 cup CHOCOLATE CHIPS 1. Preheat oven to 350'F. 2. In a large mixing bowl, combine all ingredients except chocolate chips. Mix 30 seconds low; 2 minutes medium. Stir in chocolate chips. 3. Pour into well greased fluted tube pan. Bake 50-60 minutes. 4. Cool 20 minutes in pan then remove to cool completely.

Ingredients ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR.

Safety Warning
PLEASE DO NOT CONSUME/EAT RAW CAKE BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
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Nutrition Facts
  • Devil's Food Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  3.5g 5%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Monounsaturated Fat  1g
    Polyunsaturated Fat  1g
    Cholesterol  0mg 0%
    Sodium  300mg 13%
    Potassium  130mg 2%
    Total Carbohydrate  30g 11%
    Dietary Fiber  1g 4%
    Total Sugars  16g
    Added Sugars  16g 32%
    Protein  2g
    Calcium 40mg 4%
    Vitamin D 0mcg 0%
    Iron 1.3mg 8%
  • Devil's Food Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 230
    % Daily Value*
    Total Fat  11g 14%
    Saturated Fat  3g 15%
    Trans Fat  0g
    Monounsaturated Fat  3g
    Polyunsaturated Fat  4.5g
    Cholesterol  45mg 16%
    Sodium  310mg 14%
    Potassium  140mg 2%
    Total Carbohydrate  30g 11%
    Dietary Fiber  1g 4%
    Total Sugars  16g
    Added Sugars  16g 32%
    Protein  3g
    Calcium 50mg 4%
    Iron 1.5mg 8%
    Vitamin D 0mcg 0%
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