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Hill Country Fare Deli Style Cheesy Bread Sticks With Sauce
Refreeze or keep refrigerated. Previously handled frozen for your protection. 1. Place oven rack in middle of oven. Preheat oven to 425 degrees F. 2. Remove thawed cheesy breadsticks from wrapper and cardboard tray. Place directly onto the oven rack. 3. Bake cheesy breadsticks for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 4. Carefully remove from the oven. 5. Let cool three minutes, cut, serve and enjoy! Product should be fully thawed before cooking. Do not eat without cooking. Keep refrigerated.
Crust Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L, Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, with Not More than 2% of Soybean Oil and Calcium Silicate [Processing Aids], High Fructose Corn Syrup, Yeast), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Italian Seasoning (Parmesan Cheese (Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anticaking), Calcium Propionate (Preservative), Salt, Dehydrated Garlic and Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley), Garlic Spread (Soybean Oil, Water, Salt, Contains Less than 2% of Hydrogenated Soybean Oil, Natural and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added to Protect Flavor), Marinara Sauce (Water, Tomato Paste, Distilled Vinegar, Contains Less than 2% Salt, Sugar, Modified Food Starch, Dehydrated Garlic, Phosphoric Acid, Spices, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium EDTA (Added to Protect Flavor)).
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