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Hill Country Fare Classic Crust Cheese Pizza

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Product Description

Made with 100% real cheese. Calcium propionate added to maintain freshness of crust.

Preparation Instructions

Keep frozen. For proper food safety and quality, follow cooking instructions. Do not thaw before cooking. Cook thoroughly before eating. Baking: Heat oven to 400 degrees F with rack in center of oven. Remove all packaging from pizza. Place pizza directly on oven rack and bake for 12 to 15 minutes or until cheese is melted and crust is golden. Due to variations in equipment, baking time and/or temperature may require adjustment.

Ingredients Crust: Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% or Less of Yeast, Sugar, Salt, Soybean Oil, L-Cysteine, Calcium Propionate to Maintain Freshness. Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]), Cheeses (Low Moisture Part-Skim Mozzarella [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes], Provolone [Pasteurized Milk, Culture, Salt, Enzymes], Parmesan [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]).

Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Crust Cheese Pizza

    Serving Size   0.25 pizza(141g)
    Serving Per Container 4

    Amount Per Serving
    Calories 320
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 470mg 20%
    Total Carbohydrate 42g 14%
    Dietary Fiber 4g 16%
    Sugars 6g
    Protein 17g
    Vitamin A 6% Vitamin C 0%
    Calcium 35% Iron 8%


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