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- Ready to cook - Great for the grill - Gluten free
Keep refrigerated. Cooking: 1. Arrange charcoal in half of grill and heat 30 minutes or heat one side of gas grill 10 minutes with lid closed. 2. Sear chicken directly over heat 1 minute per side then move chicken to cool side of grill. 3. Cook 30-35 minutes in closed grill with the skin side up. Keep air temperature in chamber at 350-400 degrees F. 4. Remove chicken at 170 degrees F internal temperature. Let stand 10 minutes. Option: Bake. Safe Handling: This product was prepared from inspected
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