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- Ready to cook - Great for the grill
Keep refrigerated. Cooking: 1. Heat charcoal 40 minutes or gas grill 10 minutes with lid closed. 2. Grill 4 inches above Medium-Low heat (325 degrees F grill surface temperature is ideal). 3. Cook in closed grill 60-75 minutes. Turn after 20 minutes or as needed to avoid flare ups. Remove when internal temperature of leg quarter reaches 165 degrees F in thickest part of thigh. Options: Bake in 375 degrees F oven or stew. Safe Handling: This product was prepared from inspected and passed meat and
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