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Primo Pick

Hill Country Fare Chicken Leg Quarters Hatch Chile Seasoned

Product Description

H-E-B Hatch Green Chili Seasoned Chicken Leg Quarters.

Preparation Instructions

Keep refrigerated. Cooking Instructions: 1. Heat charcoal 40 minutes or gas grill 10 minutes with lid closed. 2. Grill 4 inches above medium low heat. (325 degrees F grill surface temperature is ideal). 3. Cook in closed grill 60-75 minutes. Turn after 20 minutes or as needed to avoid flare ups. Remove when internal temperature of leg quarter reaches 165 degrees F in thickest part of thigh. Options: Bake in 375 degrees F oven or stew. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Name Value
Cuisine Mexican & Latin
Preparation Seasoned/Marinated
Height 11.00
Width 8.50
Depth 0.15
Weight 3.75
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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