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Hill Country Fare Chicken and Pork Meat Franks

Product Description

- Made with chicken and pork
- Smoked flavoring added

Preparation Instructions

ALWAYS HEAT THOROUGHLY BEFORE SERVING. BOIL: PLACE FRANKS IN BOILING WATER FOR 4-5 MINUTES GRILL: MEDIUM HEAT; 8-10 MINUTES TURNING OCCASIONALLY MICROWAVE: WRAP 1 FRANK IN PAPER TOWEL; HEAT ON HIGH 30-35 SECONDS DUE TO VARIATIONS IN EQUIPMENT, HEAT TIME AND/OR TEMPERATURE MAY REQUIRE ADJUSTMENT.

Ingredients MECHANICALLY SEPARATED CHICKEN, WATER, MECHANICALLY SEPARATED PORK, SUGAR, POTATO STARCH, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATE, DRIED GARLIC, DRIED ONION, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE, PAPRIKA EXTRACT.

Safety Warning
KEEP REFRIGERATED BEST IF USED WITHIN 7 DAYS OF OPENING. MECHANICALLY SEPARATED CHICKEN, WATER, MECHANICALLY SEPARATED PORK, SUGAR, POTATO STARCH, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATE, DRIED GARLIC, DRIED ONION, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE, PAPRIKA EXTRACT.
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Nutrition Facts
  • Chicken and Pork Meat Franks

    8 (43 g)   Serving Per Container

    Serving Size 1 frank (43g)
    Amount Per Serving
    Calories 70
    % Daily Value*
    Total Fat  5g 7%
    Saturated Fat  1g 4%
    Trans Fat  0g
    Cholesterol  25mg 9%
    Sodium  310mg 13%
    Potassium  210mg 4%
    Total Carbohydrate  2g 1%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Added Sugars  0g 0%
    Protein  4g
    Vitamin D 0mcg 0%
    Calcium 0mg 0%
    Iron 0.3mg 2%

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