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Hill Country Fare Caramel Custard Flan

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Product Description

Contains no eggs. Four 1/2 cup servings.

Preparation Instructions

For plain custard, skip homemade caramel sauce recipe and continue with custard mixing directions. Homemade Caramel Sauce: In a saucepan, combine 1/4 cup sugar, 2 tablespoons brown sugar and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Simmer for 1 minute. Pour into the bottom of custard cups and chill in refrigerator. Now, begin with custard directions below. Mixing Custard: Combine contents of package and 2 cups milk in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat and pour into plain or prepared caramel-glazed custard cups. Chill at least one hour without stirring. Unmold to serve. To unmold, gently dip custard cups halfway into hot water. Invert cups onto servings plate or in bowl.

Ingredients Sugar, Thickener (Carob Bean Gum, Carrageenan, Potassium Chloride), Salt, Artificial Flavor, Yellow 5, Yellow 6.

Safety Warning
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Nutrition Facts
  • Caramel Custard Flan

    Serving Size   0.25 of package(14g)
    Serving Per Container 4.0000 (mix)

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 70mg 3%
    Total Carbohydrate 14g 5%
    Dietary Fiber 0g 0%
    Sugars 14g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Caramel Custard Flan

    Serving Size   0.50 cup(14g)
    Serving Per Container  (0.5 cup prep w 2% reduced fat milk)

    Amount Per Serving
    Calories 120
    Calories from Fat 25
    Total Fat 0 4%
    Saturated Fat 0 7%
    Cholesterol 0 3%
    Sodium 0 6%
    Total Carbohydrate 0 7%
    Dietary Fiber 0 2%
    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 0%


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