Hill Country Fare Buffalo Style Chicken & Ranch Flatbread Pizza

10.3 oz

$5.12 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Diced chicken breast, mozzarella and provolone cheeses with buffalo wing and ranch sauce on a flatbread.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1/2 flatbread (146g)
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  21g
  27%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1180mg
  51%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0.2mcg
  2%
- Calcium
  310mg
  25%
- Iron
  1.6mg
  8%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container / As prepared
2 servings per container
Serving Size
1/2 flatbread (146g)
- Amount Per Serving
  Calories
  740
- % Daily Value^*
- Total Fat
  41g
  53%
- Saturated Fat
  21g
  105%
- Trans Fat
  1g
- Cholesterol
  115mg
  38%
- Sodium
  2360mg
  103%
- Total Carbohydrate
  48g
  17%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  43g
- Vitamin D
  0.5mcg
  2%
- Calcium
  620mg
  50%
- Iron
  3.2mg
  20%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Wheat Gluten, Cultured Wheat Starch, Enzymes), Fully Cooked Diced Chicken With Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Rosemary Extract [Preservative]), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [Color], Xanthan Gum, Garlic Powder, Natural Flavor), Ranch Sauce (Soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Dried Parsley. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK, EGG.

Safe Handling: Keep refrigerated. Ready to cook. For proper food safety and quality, follow cooking instructions.
Oven:
1. Preheat oven to 400°F (204°C).
2. Remove flatbread from all packaging.
3. Place flatbread on baking sheet in oven for 11-13 minutes or until crust is light golden brown and cheese is melted.
4. Carefully remove from oven and let cool 2-3 minutes before slicing.

Due to variation in equipment, heating time and/or temperature may require adjustment.