Hill Country Fare Country Style Hash Browns can be fried, grilled, or oven baked. Easy and convenient side or ingredient. Perfect complement for breakfast, lunch or dinner. Shredded potatoes. 0 g trans fat per serving.
Preparation Instructions
Keep frozen. Easy preparation: Do not thaw before cooking. Store in freezer at 0 degrees F. Do not thaw before cooking. Pour from bag only what you need, close bag carefully and return to freezer carefully and return to freezer. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Once the splattering stops, remove cover and return to the original cooking temperature. Use caution not to spatter or spill oil onto the hot burner of the range. Always add frozen potatoes to hot oil carefully. Cooking Directions (from a frozen state): Griddle: Heat lightly oiled griddle to 375 degrees F (Medium-High setting). Place frozen hash browns on a griddle about 1/4 inch to 1/2 inch thick. 2 minutes after placing potatoes on grill, add 1 tablespoon of oil to top of hash browns. Fry until edges are golden brown, about 4 to 6 minutes. Turn hash browns over and fry an additional 4 to 6 minutes or until desired color and crispness are achieved. Season to taste and serve hot. Pan Fry: Heat skillet to 375 degrees F (Medium-High setting) with 3 to 6 tablespoons of vegetable oil. Add desired amount of frozen hash browns to skillet. Cook 4 to 6 minutes. Turn and continue cooking 2 minutes or until desired color and crispness are achieved. Season to taste and serve hot. Non-stick pan: Spray non-stick pan with aerosol cooking spray and preheat skillet to 375 degrees F (Medium-High setting). Add desired amount of frozen hash browns to pan. Cover pan and cook 2 minutes. Turn and continue cooking 4 to 6 minutes or until desired color and crispness are achieved. Season to taste and serve hot. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. Note: Cooking equipment may vary. Adjust cooking time as necessary.
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