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Hill Country Fare Beef Smoked Sausage with Natural Casing

Product Description

Natural hardwood smoked. Heat & serve. Gluten free. Go Texan. US inspected and passed by Department of Agriculture. Product of USA.

Preparation Instructions

Keep refrigerated. Heating Instructions: Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160 degrees F. Microwave: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minute or until product reaches an internal temperature of 160 degrees F. Allow cut ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. Grill: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 160 degrees F. Best By: On package.

Ingredients Beef, Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% or Less Dextrose, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite. In Pork Casing.

Specification
Name Value
Meat Type Beef
Type Smoked
Height 1.30
Width 5.40
Depth 10.55
Weight 0.745
Safety Warning
Keep Refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Beef Smoked Sausage with Natural Casing

    Serving Size   2.00 oz(56g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 35mg 13%
    Sodium 600mg 25%
    Potassium 100mg 3%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%
Guarantee

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