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Hill Country Fare 9-Inch Ready-to-Bake Pie Crusts

Product Description

0 g trans fat. No hydrogenated oils.

Preparation Instructions

Keep refrigerated or frozen. Baking Instructions: 1. Remove dough pouch(es) from box and let stand at room temperature for 15-20 minutes if it was refrigerated, or thaw for 50-60 minutes if it was frozen. Do not microwave. 2. Unroll Crust: Unroll crust and place in ungreased 9-inch pie dish (glass recommended). Press crust firmly against sides and bottom of dish. Push edges of any cracks in dough with wet fingers to seal them together. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. 3A. One Crust Pie: BAKED SHELL: Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake in preheated oven at 400 degrees F for 11-13 minutes (in glass dish), 9-11 minutes (in aluminum pan), or until golden brown. Cool before filling. Filled Pie: Do not prick holes in the dough, add filling and bake according your recipe. 3B. Two Crust Pie: Trim bottom crust even with dish edge. Add filling to unbaked crust. Moisten edge of bottom crust with water, top with second crust and press crusts firmly together to form a fluted edge. Brush top of unbaked pie with egg-wash for a shiny, golden brown finish. Cut a few slits in the top crust for evaporation. Bake at 375 degrees F until golden brown or according to your recipe. Cover the edge of crust with strip of foil after first 15-20 minutes to prevent excessive browning.

Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola and Palm Oil), Wheat Starch, Water, Sugar, Rice Flour, Salt, Dextrose, Wheat Gluten, Sodium Propionate (Preservative), Xanthan Gum, Potassium Sorbate and Citric Acid (Preservatives).

Specification
Name Value
Height 1.70
Width 3.55
Depth 12.55
Weight 1.02
Safety Warning
Contains: wheat. Manufactured in a facility that processes milk, eggs, soy, peanuts, tree nuts.
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Quantity
Nutrition Facts
  • 9-Inch Ready-to-Bake Pie Crusts

    Serving Size   0.125 crust(25g)
    Serving Per Container 16

    Amount Per Serving
    Calories 110
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 0mg 0%
    Sodium 130mg 5%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
Guarantee

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