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Product Description

Delicious vanilla cake topped with sugar free icing making for a mouthwatering treat. Not a reduced calorie food. Sweetened with Splenda brand. Zero grams of trans fat per serving. 9 net carbs. Net carb effect formula: total carbohydrates less dietary fiber less sugar alcohols equals net carbs. Product of USA.

Ingredients Non-Dairy Whip Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sorbitol, Maltitol Syrup, Polydextrose, Sodium Caseinate (Milk), Natural and Artificial Flavor, Modified Cellulose, Potassium Sorbate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Algin, Monoglycerides, Salt, Carrageenan, Sodium Phosphate, Soybean Lecithin, Annatto (for Color)], Maltitol and Sorbitol Syrup, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Cake and Icing Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60), Soybean Oil with Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Help Protect Flavor, Maltodextrin, Green/Lavender Sprinkles [Rice Flour, Maltitol, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Confectioner's Glaze, Cellulose Gum, Carrageenan, Soy Lecithin, FD&C Yellow 5, FD&C Blue 1, FD&C Red 3, Carnauba Wax, Artificial Flavor], Non-Fat Milk Solids with Vitamin A, Stabilizer (Maltodextrin, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Modified Food Starch, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Lecithin, with BHT and Citric Acid to Help Protect Flavor), Sodium Acid Pyrophosphate, Salt, Baking Soda, Texture Lite (Propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Monocalcium Phosphate, Potassium Sorbate (Preservative), Xanthan Gum, Sorbic Acid (Preservative), Guar Gum, Cream of Tartar, Vanillin, Acesulfame Potassium, Sucralose.

Safety Warning
Allergy Information: This product was produced on equipment that also processes products that contain tree nut products. Maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan. Excess consumption may cause stomach discomfort.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sugar Free White Cake

    Serving Size   1.00 slice(67g)
    Serving Per Container 8

    Amount Per Serving
    Calories 230
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 7g 37%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 120mg 5%
    Total Carbohydrate 30g 10%
    Dietary Fiber 0g 0%
    Sugars 0g
    Sugar Alcohol 21g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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