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Hill & Valley Sugar Free Chocolate Cake

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Product Description

Premium bakery. Serves 8. Not a reduced calorie food. Sweetened with Splenda brand. Zero grams of trans fat per serving. 6 net carbs. Net carb effect formula: total carbohydrates less dietary fiber less sugar alcohols equals net carbs. For over 20 years our master bakers have dedicated themselves to creating full-flavored premium bakery goods. We promise to provide the highest quality sugar free and no sugar added products with that homemade taste and texture. At Hill & Valley, we bring you closer to home. Product of USA.

Ingredients Non-Dairy Whip Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sorbitol, Maltitol Syrup, Polydextrose, Sodium Caseinate (Milk), Natural and Artificial Flavor, Modified Cellulose, Potassium Sorbate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Algin, Monoglycerides, Salt, Carrageenan, Sodium Phosphate, Soybean Lecithin, Annatto (for Color)], Maltitol and Sorbitol Syrup, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cake and Icing Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60), Soybean Oil with Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Help Protect Flavor, Egg Whites, Cocoa and Dutch Cocoa Powder Processed with Alkali, Maltodextrin, Natural and Artificial Color and Flavor, Non-Fat Milk Solids with Vitamin A, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Lecithin, with BHT and Citric Acid to Help Protect Flavor), Stabilizer (Maltodextrin, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Salt, Sodium Acid Pyrophosphate, Modified Food Starch, Baking Soda, Texture Lite (Propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Monocalcium Phosphate, Monohydrate, Acesulfame Potassium, Xanthan Gum, Sorbic Acid (Preservative), Guar Gum, Potassium Sorbate (Preservative), Vanillin, Sucralose.

Safety Warning
Allergy Information: This product was produced on equipment that also processes products that contain tree nut products. Maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan. Excess consumption may cause stomach discomfort.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sugar Free Chocolate Cake

    Serving Size   1.00 slice(67g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 125mg 5%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 7%
    Sugars 0g
    Sugar Alcohol 20g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%


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