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Hemp and greens and thyme... oh my! Follow the yellow brick road to great taste and healthy eating. This delicious burger is filled with good-for-you greens, wholesome hemp seed and tasty thyme.
Keep frozen. For Frozen Patty: Toaster: Quick, easy & no dishes! Toast frozen patty on medium setting for 1 to 1-1/2 cycles. Pan: Heat 1 teaspoon of oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side. Grill: Place frozen patty on grill and heat for 5 minutes on each side. Avoid the hottest part of the grill. Oven: Preheat oven to 400 degrees F. Place frozen patty on cookie sheet. Bake for 5 minutes. Flip and bake another 5 minutes. Microwave: Not recommended.
Made with Love and: Water, Organic Millet, Two or More of the Following: (Organic Arugula and/or Organic Chard, and/or Organic Collards, and/or Organic Dandelion Greens and/or Organic Turnip Greens), Hemp Seed, Organic Parsley, Organic Expeller Pressed Coconut Oil, Sunflower Oil, Redmond's Seasoned Salt (Sea Salt, Organic Onion, Organic Coriander, Organic Black Pepper, Organic Celery, Organic Mustard, Organic Parsley, Organic Paprika, Organic Turmeric, Organic Garlic), Organic Psyllium Seed Husk Powder, Organic Arrowroot, Organic Thyme.
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