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All natural. Japanese cuisine. Tofu & shiitake. Contains 100 kcal per serving. Product of USA.
1. Discard lid and pour packets into the cup. 2. Add boiling water to fill line on outside of cup. 3. Stir at least for 15 seconds, and wait for 3 minutes. 4. Make sure everything gets softened before you eat. Caution: Be careful when handling hot or boiling water. Make sure to use one serving completely once you open.
Ingredients Noodle: Bean Noodle (Potato Starch, Green Bean Starch). Soup: Miso Powder (Soybeans, Rice, Salt, Aspergillus Oryzae), Ginger Powder, Salt, Tangle Powder, Garlic Powder, Yeast Extract, Onion Powder, Red Pepper. Particulates: Dried Cabbage, Dried Carrot, Dried Tofu (Soybeans, Maltose, Corn Starch, Calcium Sulfate, Silicone Resin), Dried Shiitake, Dried Green Onion.
Serving Per Container 1
| Calories | 100 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 960mg | 40% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | |
| Protein | 3g |
| Vitamin A 25% | Vitamin C 10% |
| Calcium 4% | Iron 8% |
| IS or Contains: Flavor,Soy |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
