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Higher Harvest by H-E-B

Higher Harvest by H‑E‑B Frozen Plant-Based Ground Meat Alternative

16 oz
$7.26 each($0.45 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Suitable for vegan and gluten-free diets, Higher Harvest by H-E-B plant-based ground is a convenient alternative to using ground beef. Made with pea protein, there’s no soy added. To prepare, cook in a skillet and break into crumbles for tacos and more.

• Frozen plant-based ground
• Made with pea protein
• 21g pea protein per serving*
• No soy added
• Select Ingredients
• Plant-based alternative to ground beef

*See nutrition information for fat and saturated fat content.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
      • 28%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 240mg
      • 20%
    • Iron
      • 4.5mg
      • 25%
    • Potassium
      • 480mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% Or Less Of: Natural Flavors, Vegetable And Fruit Juice (For Color), Rice Bran Extract, Methylcellulose, Yeast Extract, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Lactic Acid, Garlic Powder.

    Allergens and safety warnings

    Safe Handling: Keep frozen. Cook from frozen. Do not microwave. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.
  • Stovetop: Spray a skillet with a light coating of oil and preheat pan to medium-low heat. Add frozen ground meat alternative to pan and break into smaller pieces with a spatula. Flip every 3 minutes and break up into smaller pieces. Repeat every 3 minutes until completely broken up and an internal temperature of 165°F is reached as measured with a food thermometer. Total cook time: Approximately 10 – 15 minutes.

    Some pink color will remain. Color is not an accurate indicator of doneness. Do not microwave. Appliances may vary; adjust cooking time accordingly.
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