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Hershey's Special Dark Chocolate Instant Pudding

Product Description

Since 1894. Artificially flavored. 4 - 1/2 cup servings. Questions? Call 1-800-323-2592.

Preparation Instructions

Pudding Direction (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding with be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.

Ingredients Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Disodium Phosphate, Contains 2% or Less of the Following: Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Tetrasodium Pyrophosphate, Salt, Artificial Flavor, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.

Specification
Name Value
Flavor Chocolate
Quantity 1
Size (oz.) 3.56
Type Pudding
Height 2.90
Width 1.40
Depth 3.45
Weight 0.255
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Special Dark Chocolate Instant Pudding

    Serving Size   0.50 cup dry mix(25g)
    Serving Per Container 4 (dry mix)

    Amount Per Serving
    Calories 90
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 23%
    Total Carbohydrate 21g 7%
    Dietary Fiber 1g 4%
    Sugars 15g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%
  • Special Dark Chocolate Instant Pudding

    Serving Size   0.00(25g)
    Serving Per Container  (0.5 cup pudding prepared with 2% milk)

    Amount Per Serving
    Calories 150
    Calories from Fat 25
    %DV
    Total Fat 0 5%
    Saturated Fat 0 10%
    Cholesterol 0 3%
    Sodium 0 25%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 4%
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 4%

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