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Hershey's Cinnamon Chips
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About This Product

Hershey's Cinnamon Chips

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Product Description

HERSHEY'S Cinnamon Chips are a convenient and delicious way to bring out the best in your cinnamon-flavored cookies, cakes, muffins, and more!

Preparation Instructions

Melting Directions: Microwave: Place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

Ingredients Sugar, Nonfat Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Contains 2% or Less of: Cornstarch, Natural Flavor and Artificial Flavor, Artificial Color [Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake], Salt, Lecithin (Soy).

Specification
Name Value
Quantity 1
Size (oz.) 10
Type Cinnamon
Height 4.35
Width 7.95
Depth 1.40
Weight 10.00
Safety Warning
Allergy Information: Manufactured on the same equipment that processes peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cinnamon Chips

    Serving Size   1.00 tbsp(15g)
    Serving Per Container abuot 19

    Amount Per Serving
    Calories 80
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 4g 19%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 35mg 1%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 0%
    IS or Contains: Kosher,Soy,Gluten Free
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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