Helen's Kitchen Thai Yellow Curry

Made with organic broccoli, red bell pepper & basmati rice. Contains 2 servings of vegetables & 10 g of protein. 11% more. GMO & gluten free. Naturally vegan. High in fiber. Rich in vitamin A & C. Source of iron & calcium. Zero cholesterol & trans-fat. No added MSG. GMO free - free of genetically modified organisms. Helen's Thai Yellow Curry: My husband Tony and I fell in love with Thai food the first time we tried it. We were especially fond of the exotic spices in yellow curry. My goal was to reproduce the same delicious flavors without the added shrimp paste, MSG or additives. After years of refinement, my son's wife and I developed our own simmering Thai Yellow Curry sauce that blends authentic spices and ginger & garlic with rich coconut milk. Served with colorful portions of bell peppers, green broccoli and sweet red onions, this award-winning meal will hopefully become your family's favorite too. Helen's Story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So i had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Certified organic by Quality Assurance International. Made in USA.

Keep frozen. Microwave: (recommended): Remove tray from box & make a slit in overwrap. Cook for 3-5 minutes on High. Allow tray to sit for 1-2 minutes, remove overwrap & stir. Note: Microwave & oven temperatures vary, instructions are a guide. Do not use toaster ovens. Oven: Preheat oven to 350 degrees. Remove overwrap, cover tray with foil & place tray on a cookie sheet. Cook for 10 mins then stir. Cook for 10 mins more then stir again. Heat for additional time if needed. Allow tray to sit for 1-2 mins, remove foil, stir & enjoy. Suggested Garnish: Sweet basil & red chilis.

Ingredients Thai Yellow Curry: Filtered Water, Broccoli (Certified Organic Ingredients), Red Bell Peppers (Certified Organic Ingredients), Basmati Rice (Certified Organic Ingredients), Soybeans (Certified Organic Ingredients), Coconut Cream [Coconut Extract, Water, GM-Free Stabilizer (Guar Gum, Xanthan Gum & Carrageenan], Red Onion, Sugar (Certified Organic Ingredients), Tamari Sauce (Certified Organic Ingredients) (Water, Soybeans (Certified Organic Ingredients), Salt, Alcohol (Certified Organic Ingredients)), Spices and Coloring, Cornstarch (Certified Organic Ingredients), Onion Granulates, Salt, Rice Flour (Certified Organic Ingredients), Calcium Sulfate, Garlic Granulates, Canola Oil (Certified Organic Ingredients), Natural Flavor (Yeast Extract, Salt, Maltodextrin, Sunflower Oil), Citric Acid, Curry Blend (Certified Organic Ingredients) (Turmeric (Certified Organic Ingredients), Spices (Certified Organic Ingredients), Garlic Powder (Certified Organic Ingredients), Salt), Natural Flavor (Yeast Extract).