Suitable for a gluten free diet. Suitable for vegetarians. We keep to our own special, trusted recipe and a blend of the finest ingredients to make sure this classic warming soup remains a firm family favourite. Perfect with fresh crusty bread. Wonderful with garlic croutons.
Preparation Instructions
Cooking: Stove Top: Empty contents into a saucepan and stir gently while heating. Do not boil or overcook as this will impair the flavour. Microwave (High): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 2 minutes. Stir, then heat for a further 1 minutes until hot. Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.
Ingredients
Water, Potatoes, Leeks, Onions, Heavy Cream, Modified Corn Flour, Corn Flour, Salt, Black Pepper.
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Nutrition Facts
Potato and Leek Soup
Serving Size
0.50 can(200g)
Serving Per Container 2.0000
Amount Per Serving
Calories
90
Calories from Fat
30
%DV
Total Fat
3.5g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
600mg
25%
Total Carbohydrate
14g
4%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
2%
IS or Contains: Low Fat,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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