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Heinz Classic Vegetable Soup

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Product Description

1 of your 5 a day. Good to Know: 94 calories per 1/2 can, low fat, suitable for vegetarians, 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet. Suitable for vegetarians. No artificial colours, flavours or preservatives. We keep to our own special, trusted recipe and a blend of the finest vegetables to make sure Heinz Vegetable Soup remains a family favourite - perfect with warm crusty bread. Made in England.

Preparation Instructions

Stove Top: Empty contents into a saucepan and stir gently while heating. Do not boil or overcook as this will impair the flavour. Microwave (High): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving. Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.

Ingredients Water, Carrots, Potatoes, Concentrated Tomato Puree, Peas, Pasta (Durum Wheat Semolina, Water), Onions, Rutabagas, Modified Corn Flour, Sugar, Haricot Beans, Canola Oil, Wheat Flour, Corn Flour, Salt, Spices, Natural Flavors, Yeast Extract.

Specification
Name Value
Height 4.25
Width 2.90
Depth 2.85
Weight 1.00
Safety Warning
Contains gluten, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Vegetable Soup

    Serving Size   0.50 can(188g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Total Carbohydrate 17g 6%
    Dietary Fiber 2g 7%
    Sugars 6g
    Protein 2g
    Vitamin A 30% Vitamin C 8%
    Calcium 2% Iron 4%

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