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Heini's Smoked Raw Milk Cheddar Cheese

Product Description

Real, hickory smoked, Raw Milk Cheddar is a natural, white and creamy in appearance, cheddar-style cow's milk cheese made from 100% Amish Farm Raw Milk, and then aged a minimum of 60 days. The technology for smoking cheese at Bunker Hill Cheese is known as a temperature controlled smokehouse. This means smoke is generated and the food product is exposed in an enclosed chamber that is designed for precise control of temperature and humidity. It remains all-natural and is a true wood smoked derived from a hardwood blend. Also, HEINI'S Raw Milk Smoked Cheddar is a real handmade cheese. This type of cheese is far superior to the factory made alternatives.

Preparation Instructions

Keep refrigerated.

Ingredients Milk, Cheese Cultures, Enzymes, Salt, Annatto (if Colored).

Specification
Name Value
Features Smoked
Form Block
Milk Type Cow
Size (oz.) 8
Type Cheddar
Height 5.65
Width 2.15
Depth 1.35
Weight 8.47
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Quantity
Nutrition Facts
  • Smoked Raw Milk Cheddar Cheese

    Serving Size   1.00 oz
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g 0%
    Cholesterol 20mg 7%
    Sodium 150mg 6%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 7g
    Vitamin A 4% Vitamin C 0%
    Calcium 20% Iron 0%

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