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Heini's Raw Milk Cheeses is produced without the processing aid known as pasteurization. Pasteurization is a process step where the milk is heated to not less than 161.5 deg F and held at that temperature for a minimum of 15 seconds. This process step is used to kill unwanted bacteria in the milk. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. At this high of a temperature (161.5 deg F) it is argued that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.
Unpasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei.
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