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Light yellow color, with green highlights. The nose is strong and generous, slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas. It has an unreserved palate, full, fruity and well-structured taste.
Opening Instruction: Chill well before opening. The contents of this bottle are under pressure. Slant bottle at 45 degrees angle and point away from yourself and others before removing wire hood. With one hand, hold the cork firmly between thumb and forefinger: with the other hand twist the bottle slowly in one direction until pressure pushes the cork out. Never, under any circumstances, use a corkscrew when opening champagne.
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