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Healthy Choice Modern Classics Herb Crusted Fish With Vegetables

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Product Description

Imagine wonderfully tender and flaky white fish encrusted in an assortment of fresh herbs and seasonings, cooked to perfection, and served alongside al dente pasta in a savory tomato basil sauce. Add to that a medley of fresh green beans and carrots, and you’re ready to stop imagining and start eating.

Preparation Instructions

Follow preparation instructions on package

Ingredients Breaded Herb Crusted Fish (Pollock, Enriched Bleached Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Soybean OiL, Modified Corn Starch, Spices, Sugar, Salt, Yellow Corn Flour, White Corn Flour, Garlic Powder, Egg Whites, Onion Powder, Yeast, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Soy Flour, Natural Flavor, Yeast Extract, Caramel Color, Torula Yeast, Dehydrated Garlic, Extractives of Paprika, Olive Oil, Canola Oil), Cooked Pasta (Water, Pasta [Whole Grain Wheat Flour {Ultragrain®}, Durum Wheat Semolina, Egg White]), Green Beans, Water, Carrots, Tomatoes, Contains less than 2% of the following: Chardonnay Wine, Olive Oil, Corn Starch, Garlic Puree (Garlic, Dried Cane Syrup), Basil Puree (Basil, Garlic, Dried Cane Syrup, Olive Oil and Sea Salt), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion Puree (Onion, Dried Cane Syrup, Sea Salt), Sugar, Whey, Sea Salt, Lemon Juice Concentrate, Natural Flavor (Natural Flavor, Maltodextrin, Fructose), Spices, Garlic Powder, Dehydrated Onion, Dehydrated Red Bell Pepper. CONTAINS: EGG, FISH (POLLOCK), MILK, SOY, WHEAT.

Specification
Name Value
Depth 1.2500 IN
Height 7.0000 IN
Weight 0.8490 LB
Width 9.0000 IN
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Nutrition Facts
  • Modern Classics Herb Crusted Fish With Vegetables

    Serving Size   (312gm)
    Serving Per Container 1

    Amount Per Serving
    Calories 270
    Calories from Fat 45
    %DV
    Total Fat 5gm 8%
    Saturated Fat 1.5gm 8%
    Transfatty Acids 0gm
    Polyunsaturated Fat 1.5gm
    Monounsaturated Fat 2.5gm
    Cholesterol 25mg 8%
    Sodium 370mg 15%
    Potassium 600mg 17%
    Carbohydrate Total 40gm 13%
    Dietary Fiber 5gm 20%
    Sugars 8gm
    Protein 16gm 24%
    Vitamin A 25% Vitamin C 6%
    Calcium 8% Iron 10%

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