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Healthy Choice Modern Classics Four Cheese Tortellini

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Product Description

Whole grain four cheese tortellini in marinara sauce topped with low fat mozzarella cheese and green beans. 1-1/4 cup vegetables (This meal provides 1-1/4 cups of vegetables. MyPyramid suggests 2-1/2 cups of vegetables per day for a 2,000 calorie diet). 21 g whole grain. 300 calories. Now Healthy Choice has a meal for every mood! Modern Classics: Enjoy a fresh take on the classics that only Healthy Choice can deliver! With Modern Classics meals, you get more of the good stuff, like fresh-tasting vegetables and whole grains. These new recipes use modern flavors and ingredients for a fresh take on the classic meals you love. Weight Watchers PointsPlus Value: 7. Diet Exchanges (Diet Exchanges are based on Choose Your Foods: Exchange Lists for Diabetics, copyright 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.) Per Serving: 2-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. 2. Microwave on High 4 minutes. Stir entree; replace film cover. Continue microwaving 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir entree. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover over entree and vegetables. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir entree. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Cooked Four Cheese Tortellini (Water, Whole Wheat Flour [Ultragrain], Durum Flour, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Baked Wheat Flour [Wheat Flour, Sugar, Soybean Oil, Yeast], Whole Eggs, Provolone Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, Soy Lecithin], Green Beans, Water, Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Low Fat Mozzarella Cheese (Low Fat Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Nonfat Milk, Modified Corn Starch, Sodium Citrate, Flavors), Contains Less than 2% of the Following: Tomato Flavor (Sauteed Fire Roasted Tomatoes, Maltodextrin, Tomato Paste, Corn Syrup, Salt, Corn Oil, Modified Corn Starch, Tomato Flavor [Tomato Powder, Maltodextrin Natural Flavor, Gum Arabic, Citric Acid, Beet Powder], Sugar), Spices, Sugar, Cheese Flavor (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid and Citric Acid), Modified Corn Starch, Olive Oil, Crushed Garlic (Garlic, Citric Acid), Sauteed Dried Onions (Dehydrated Onions, Partially Hydrogenated Cottonseed and Soybean Oil, Dextrin, Saute Flavor [Natural Flavors, Maltodextrin, Sugar], Maltodextrin, Caramel Color), Salt.

Specification
Name Value
Depth 1.2500 IN
Height 7.0000 IN
Weight 0.9140 LB
Width 9.0000 IN
tradeItemMarketingMessage S1MKTMSG1
Safety Warning
Contains: egg, milk, soy, wheat.
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Nutrition Facts
  • Modern Classics Four Cheese Tortellini

    Serving Size   1.00 meal(340g)
    Serving Per Container 1

    Amount Per Serving
    Calories 300
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 3g 15%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 20mg 7%
    Sodium 560mg 23%
    Potassium 760mg 22%
    Total Carbohydrate 46g 15%
    Dietary Fiber 9g 36%
    Sugars 9g
    Protein 15g 13%
    Vitamin A 15% Vitamin C 10%
    Calcium 40% Iron 10%
    Vitamin E 10% Copper 15%
    Magnesium 20% Manganese 50%
    Selenium 45% Zinc 15%
    Folic Acid 10% Phosphorus 35%

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