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Healthy Choice Chicken Noodle Soup

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Product Description

7 g of protein; 90 calories; 460 mg sodium per serving. Inspected for wholesomeness by US Department of Agriculture. Contains no MSG (except for the small amount naturally occurring in yeast extract). Weight Watchers Points = 2 per serving. USDA Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1/4 cup (10%); 5-1/2 oz equivalent meat + beans - one serving contains 0.55 oz (10%). Based on a 2000-calorie diet. Balance calories with physical activity. Diet Exchanges per Serving: 1 lean meat; 1 starch. Diet exchanges are based on Exchange Lists for Meal Planning, copyright 2003 by the American Diabetes Assoc., Inc., and the American Dietetic Assoc.

Preparation Instructions

Remove carefully - do not lift by plastic cover. Microwave: Ovens vary; cooking time may need to be adjusted. 1. Remove metal lid under plastic cover; replace plastic cover. 2. Microwave on High power for 1 minute 30 seconds or until hot. (For convenience store ovens [1700 watts]: microwave on High power for 1 minute.) 3. Let stand 1 minute in microwave. Remove from microwave by grasping the sides of the container. 4. Stir before serving. Contents are hot after microwaving.

Ingredients Chicken Broth, Carrots, Chicken Breast with Rib Meat, Celery, Enriched Egg Noodles (Durum Wheat Flour, Water, Whole Egg Solids, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2%: Modified Corn Starch, Flavors, Salt, Maltodextrin, Turkey Broth (Water, Turkey), Rendered Chicken Fat, Modified Rice Starch, Autolyzed Yeast Extract, Isolated Soy Protein, Chicken, Potassium Chloride, Disodium Inosinate and Guanylate, Spice, Sodium Phosphate, Mushroom Powder, Cottonseed Oil, Citric Acid, Turmeric, Beta Carotene.

Specification
Name Value
Height 3.30
Width 4.00
Depth 4.05
Weight 0.97
Safety Warning
Contains: wheat, egg, soy.
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Nutrition Facts
  • Chicken Noodle Soup

    Serving Size   1.00 cup(246g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 460mg 19%
    Total Carbohydrate 14g 5%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 7g 14%
    Vitamin A 15% Vitamin C 0%
    Calcium 2% Iron 2%

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