Serving Size
1.00 cup(240g)
Serving Per Container about 2
Amount Per Serving
Calories
100
Calories from Fat
25
%DV
Total Fat
2.5g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
4g
Protein
3g
5%
Vitamin A
45%
Vitamin C
20%
Calcium
4%
Iron
8%
IS or Contains: Flavor,Gluten Free,Organic
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Product Description
USDA organic. Nutrition Scorecard (Per Serving): 50 mg sodium; 2.5 g fat; 4 g fiber; antioxidant (45% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our organic vegetable soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI). Certified gluten-free. gfco.org. Non-BPA lining (can lining not derived from BPA). This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients.
Preparation Instructions
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
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