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Health Valley Organic No Salt Added Vegetable Soup

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Product Description

USDA organic. Nutrition Scorecard (Per Serving): 50 mg sodium; 2.5 g fat; 4 g fiber; antioxidant (45% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our organic vegetable soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI). Certified gluten-free. gfco.org. Non-BPA lining (can lining not derived from BPA). This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients.

Preparation Instructions

Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Ingredients Filtered Water, Organic Potatoes, Organic Carrots, Organic Celery, Organic Tomatoes, Organic Peas, Organic Green Beans, Organic Corn, Organic Onions, Organic Tomato Paste, Organic Corn Starch, Organic Broccoli, Organic Red Kidney Beans, Organic Expeller Pressed Canola Oil, Organic Evaporated Cane Juice, Organic Spinach, Organic Onion Powder, Organic Garlic Granules, Organic Spices, Organic Concentrated Lemon Juice, Organic White Pepper, Organic Cayenne Pepper, Vitamin A Palmitate.

Specification
Name Value
Height 4.40
Width 2.90
Depth 2.90
Weight 20.39
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic No Salt Added Vegetable Soup

    Serving Size   1.00 cup(240g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 100
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 50mg 2%
    Total Carbohydrate 18g 6%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 3g 5%
    Vitamin A 45% Vitamin C 20%
    Calcium 4% Iron 8%

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