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Nutrition scorecard: 135 mg sodium, 2.5 g fat, 3 g fiber, 20% RDI vitamin A (per serving). No salt added (not a sodium free food). USDA organic. Inspected for wholesomeness by US Department of Agriculture. Our Organic Chicken Noodle Soup is made with the finest ingredients and has no salt added. It is also a good source of fiber (3 g) and protein (5 g) and an excellent source of vitamin A (20%). This Health Valley Organic soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving. This is not a sodium free food. Certified organic by Quality Assurance International (QAI).
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Filtered Water, Organic Carrots, Organic Celery, Organic Dark Meat Chicken, Organic Noodles (Organic Wheat Flour, Organic Whole Eggs, Organic Egg Whites), Organic Rice Starch, Flavors (Contains Yeast Extract), Organic Acacia Gum, Organic Onion Powder, Organic Garlic Granules, Organic Spices, Organic Tumeric for Color.
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