USDA Organic. Our Organic 14 Garden Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's also a good source of fiber (4g) and an excellent source antioxidants vitamin A (45%) & vitamin C (20%). This Health Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). Exchanges: 2 vegetable, 1/2 starch.
Preparation Instructions
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
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Nutrition Facts
14 Garden Vegetable Soup
Serving Size
1.00 cup(240g)
Serving Per Container about 2
Amount Per Serving
Calories
80
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
480mg
20%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
6g
Protein
3g
Vitamin A
45%
Vitamin C
20%
Calcium
6%
Iron
6%
IS or Contains: Organic,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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